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International and regional dishes

The Gastronomy is one of the main attractions of the hotel. Already upon waking the guest enjoy a delicious and varied breakfast and accompany the options of lunch and dinner, as well as snacks and sandwiches, which are also elaborated with dedication and within the highest quality criteria. The menu includes international and regional dishes, such as a shrimp moqueca, which is a must, crab or aratu, among others.